Eat Well · Feel Well · Live Well

A quick and colorful side dish made with red and yellow bell peppers, canned tuna, miso and sesame oil. This easy recipe by Ai Shimizu, a Registered Dietitian in Japan, is perfect when you need one more simple dish for the table.

Author: Limi Bolomier This recipe is a great way to use up leftovers. By adding curry powder and miso to the cream, you create a rich yet surprisingly light finish. It’s a low-salt recipe, making it an excellent choice for those who are reducing their sodium intake. Tip: When cooking the tagliatelle, transfer it directly from the pot to the frying pan with tongs or chopsticks without draining it. This way, the sauce will cling to the tagliatelle better. Rich Miso Curry Cream