Ziploc Amazake
- 3 days ago
- 2 min read
Easy Homemade Amazake with a Ziploc Bag
A gentle fermented habit that supports your body from within.
Amazake is a traditional Japanese fermented drink, often called a “drinkable IV,” known for supporting gut health and immunity.
Here, we introduce a simple method using a Ziploc bag and a yogurt maker—no special equipment required.
Why Ziploc Works
The simple, sealed structure helps reduce the risk of contamination, allowing for stable fermentation even at home.
Because no rigid containers are used, there is no need for alcohol sterilization. It also minimizes washing and makes it easier to maintain a clean environment.
With a Ziploc bag, you can easily see the condition inside, allowing you to monitor and adjust the fermentation process as needed.
Because the method is simple and effortless, it naturally fits into daily life as a sustainable fermentation habit.
Ingredients
150g cooked rice
200g rice koji (fresh koji recommended)
250ml water
Use a yogurt maker that can maintain 60°C (140°F).
The most important factor in making amazake is temperature.By keeping a stable temperature around 60°C, you can achieve a naturally sweet and successful fermentation.
Instructions
Cook the rice (slightly softer than usual is recommended)
Let it cool down to about 60°C (140°F)
Add the rice koji and mix well
Add water and mix again
Transfer the mixture into a Ziploc bag
Ferment in a yogurt maker at 60°C (140°F) for 6–8 hours
Tips
Keep the temperature at 60°C (140°F)
(Too high will destroy the enzymes)
Stir once or twice during fermentation for even results
Extend fermentation time if you prefer a sweeter taste
How to Know It’s Ready
Naturally sweet flavor
Rice has softened
Gentle koji aroma
Storage
Store in the refrigerator for up to 1 week
Can also be frozen
As Part of Inner Care
With simple ingredients, you can nourish your body without burden.
Small, consistent habits like this quietly support your daily balance and well-being.
Learn more about Inner Care
