Body, Food, and Mind
Wellness food for your body & mind
Wrapped in aroma and gentle aftertaste, I take a deep breath.
An ordinary table brings my body and mind back to their natural place.
Food, Space, and Storytelling
Cultural & Experience Projects
Wellness + Food – Providing a space to enjoy with all five senses with Kona Küche
Cultural & Experience Projects
We design immersive experiences that communicate Japanese values through real interaction.
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Wellness food & catering
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Event and exhibition planning
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Spatial experience design
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Five Senses Experience concepts
Through our catering and experiential projects, we create environments that engage all five senses —
taste, sight, scent, touch, and atmosphere.
By blending Japanese home-style cuisine with European presentation,
we offer meaningful cultural experiences that go beyond food.
This is not just catering.
It’s storytelling through space and flavor.
Little Good Things From Food
Basil Lemon drink
Ingredients:
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2 cups fresh basil leaves, tightly packed
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1/2 cup fresh lemon juice
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1/2 cup honey
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4 cups water
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Ice cubes
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Fresh basil leaves for garnish (optional)
Instructions:
1. In a blender, combine the basil leaves, lemon juice, honey, and 1 cup of water.
2. Blend the mixture until the basil leaves are finely chopped and everything is well combined.
3. Pour the mixture through a fine-mesh strainer into a large pitcher, pressing on the solids to extract all of the liquid.
4. Add the remaining 3 cups of water to the pitcher and stir well to combine.
5. Refrigerate the basil drink until it is chilled, about 1 hour.
6. To serve, fill glasses with ice cubes and pour the chilled basil drink over the ice. Garnish with a bunch of fresh basil leaves.
7. This basil drink is a great way to enjoy the delicious and aromatic flavor of fresh basil, while also benefiting from its potential health benefits. It is also a great alternative to sugary drinks, as it is sweetened with honey and lemon juice.
Tips
• Adjust the sweetness to your taste by adding more or less honey.
• For a lighter and more refreshing flavor, add a little extra water.
• Store in the refrigerator for up to 2 days.
A Little Note
This refreshing basil drink combines the bright aroma of fresh basil with the tangy freshness of lemon, making it perfect for warm summer days.
Sweetened naturally with honey instead of sugar, it offers a gentle and balanced sweetness.
Mint Chocolate Chip Ice Cream
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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3/4 cup granulated sugar
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup fresh mint leaves, chopped
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5 egg yolks
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1/2 cup dark chocolate chips
Instructions:
1. Heat the cream, milk, sugar, vanilla, salt, and chopped mint leaves in a saucepan over medium heat until steaming.
2. Whisk the egg yolks until light and frothy, and gradually pour the heated cream mixture into the eggs while whisking constantly.
3. Pour the combined mixture back into the saucepan and cook over low heat until thickened.
4. Strain the mixture through a sieve, chill in the refrigerator, and churn in an ice cream maker with chocolate chips.
5. Freeze until firm and indulge in the cool and minty goodness!
Tips
• Cook gently over low heat, as overheating may cause the eggs to curdle.
• For a stronger, fresher flavor, feel free to add a little extra mint.
• If you don’t have an ice cream maker, stir the mixture once every hour while freezing to achieve a smoother texture.
A Little Note
This homemade ice cream perfectly balances the refreshing aroma of mint with the slight bitterness of dark chocolate.
A cool and delightful dessert, perfect for warm days.
Rosemary Drink
Ingredients:
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1 cup fresh rosemary leaves
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1/2 cup honey
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1/2 cup fresh lemon juice
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4 cups water
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Ice cubes
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Fresh rosemary sprigs for garnish (optional)
Instructions:
1. In a medium saucepan, bring the rosemary leaves, honey, and water to a boil over medium-high heat.
2. Reduce the heat and let the mixture simmer for about 10 minutes until the rosemary is fragrant and the honey has dissolved.
3. Now, Remove your pan from the heat and let it cool to room temperature.
4. Strain the rosemary mixture through a fine-mesh sieve into a large pitcher.
5. Add the lemon juice to the pitcher and stir to combine.
6. Refrigerate the rosemary drink until it is chilled, about 1 hour.
7. To serve, fill glasses with ice cubes and pour the chilled rosemary drink over the ice.
8. Garnish your drink with the fresh rosemary sprigs
9. Serve and enjoy your drink!
Tips
• Adjust the sweetness by changing the amount of honey to your preference.
• For a brighter and more refreshing taste, add a little extra lemon juice.
• Store in the refrigerator for up to 2 days.
A Little Note
This drink highlights the crisp, aromatic flavor of rosemary, balanced with the gentle sweetness of honey and the tang of fresh lemon.
Perfect for hot days or whenever you need a refreshing boost.
Daily Nourishment
