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A Swiss Herb Habit for Everyday Meals
Inspired by Switzerland’s potted herb habit.

Limi Bolomier
4 min read


What Is Infused Water?
Infused water is water that is naturally flavored by soaking fresh fruits, vegetables, or herbs in it. As the ingredients sit in the water, their natural flavors and water-soluble nutrients gently infuse into the water. This simple method makes plain water more refreshing and enjoyable to drink, while also providing small amounts of vitamins, antioxidants, and natural aromas. Infused water is a popular way to stay hydrated and add a healthy twist to your daily water. How to M

Editorial Team
2 min read


Amazake with Ziploc
Amazake is a traditional Japanese fermented drink, often referred to as a “drinkable IV.” It is known for its ability to support gut health and boost immunity. In this post, I'll introduce a simple method to make amazake using just a Ziploc bag and a yogurt maker. No special equipment is required! Why Ziploc Works The Ziploc bag's simple, sealed structure helps reduce the risk of contamination. This allows for stable fermentation even in your home. Without rigid containers, t

Limi Bolomier
2 min read


Spring in Switzerland
Spring has arrived in Switzerland. Many people think of Switzerland as a very cold country, but unless you head into the mountains, walking through snow isn’t something we experience in everyday life. Why does the arrival of spring make me so happy? This is the season when Bärlauch (wild garlic), a herb similar to what is known in Japan as gyōja-ninniku, begins to appear everywhere. Of course, you can also find it in supermarkets, but this is the time of year when you can sim

Limi Bolomier
3 min read


How to Make Rice Flour
Rice flour is a gentle ingredient for the stomach, making it a great option for many dishes. However, purchasing rice flour overseas can be shockingly expensive, making it difficult to use freely. That’s why I started thinking—how can I make rice flour at home without a milling machine? While it won’t be as finely ground as store-bought options like potato starch, I found that using a regular blender works well enough for frying and baking. For this batch, I used locally avai

Limi Bolomier
3 min read


Blue Herbal Tea Recipe
Explore a collection of visually appealing blue drinks made with herbs, including Rose, butterfly pea flowers, and blue mallow.

Limi Bolomier
4 min read
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